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 HappyMid-Autumn Festival to everyone! So to start off, does anyone know what the meaning toMid-Autumn Festival or its history? For those of you who said, “ its time to visit Mandarin for their snow grouser legs ”. errr. well, near enough. This ai n’t no history assignment but if you do want to know further about it, you can click then. Basically,Mid-Autumn Fest is the Asian fellow of Thanksgiving. The important part ofMid-Autumn Festival is to warship/ honour the moon. A traditional cate that's frequently consumed is the mooncake. It’s just a name. so it’s not really from the moon. It’s just like Moon- rubbish that’s vended at Starbucks. Over the times, there have been recently designed variations of mooncakes( which we will try coming time). Lotus seed paste stuffing is the original and traditional stuffing set up in the maturity of snow skin mooncake , but you can also have paddings like red bean paste, sweet bean paste, jujube paste( ripe fruits from the date factory), or the F

  Mid-Autumn Festival( 中秋节) is a traditional Chinese jubilee celebrated on the 15th day of the 8th lunar month each time( a full moon night in September). It started as an agrarian tradition( like crop jubilee in western societies) around 1000 BC in the Zhou Dynasty, and was formally conceded as a jubilee during the Northern Song Dynasty( between 960 and 1279 announcement). moment,Mid-Autumn Festival is celebrated with mooncakes  galettes, family reunions and three days out work. Moon galettes are indirect to represent the full moon that always occurs on theMid-Autumn Festival. Watch the videotape below to learn about the story behind the festivalMoon galettes correspond of crust, filling and an egg marshland. The crust is made from flour, the polysaccharides in which bind together at oven temperatures to form a strong, intricate network( also including proteins) that allows the moon cutlet to keep its each-important indirect shape. The crust also contains invert sugar saccharinity, wh